Titles Welcome-b Trip planning

Planning for the San Francisco trip began in earnest on
September 6th at the Fairfax Wine House

Red-Book

By late September, the plans were in place and Jim had produced
"The Red Book" that contained all of our travel plans

IAD

Saturday, October 2: After parking the Buick in the green lot,
we took the Dulles shuttle to the terminal where we arrived at 6:15am

SFO-12-18

After a few challenges with overweight baggage, we boarded
United flight #977 and departed on time at 8:10am. We had a smooth flight with
great views, then landed at SFO 40 minutes ahead of schedule.

800px-BART ticket machine

After retrieving our checked luggage, we took the SFO AirTrain to the
onsite BART terminal and purchased tickets ($8.10 each) for the 30-minute trip to downtown San Francisco

Hotel-Meridien2

We arrived at the Embarcadero BART station at noon on a
beautiful sunny day, then walked 4 blocks to the Meridien Hotel at 333 Battery Street

Hotel-Meridien3

Upon check-in, we decided to upgrade to a Bay view room (#2315).
This hotel website photo shows a similar, though not identical room.

Hotel-Meridien

The beautiful hotel lobby

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The hotel's pomodoro circular staircase

San Francisco Ferry Building (cropped)

We rested in our room for a bit, then walked down Clay Street
to the recently renovated Ferry Building market plaza

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After briefly exploring the plaza, we settled into the much-acclaimed
Slanted Door Vietnamese restaurant for wine and a snack

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The bar was crowded (perpetually for 6 years, according to one patron), so we sat in the lounge
for a couple of hours, where we ordered a house special seafood spring roll with peanut sauce

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We departed at 3:00pm to continue our wanderings

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The main interior corridor of the Ferry Building Marketplace

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Kathy inspects a few of the local treasures

Ferry Plaza Seafood

We made another stop at Ferry Plaza Seafood for a
salmon plate and more wine at the counter

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We returned to the hotel at 5:15pm, rested for an hour, then prepared for dinner.
At 7:30pm, we arrived at the Hyatt Regency to meet Rich Finkle and his wife Soria in the lounge.

Perbacco-1

Afterwards, we walked to Perbacco at 230 California Street
where we’d booked an 8:45pm dinner reservation

Perbacco-2

We were seated downstairs, then ordered a bottle of excellent
Italian red wine recommended by the waiter. Kathy then ordered swordfish with
artichokes and Jim the house special bow-tie pasta with mushroom herb sauce.

Perbacco dinner

Perbacco's wonderful dinner menu

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After dinner, we walked Rich and Soria to the Embarcadero BART
station for their return to Clayton. We said goodbye at 11:15pm, then returned to
the hotel, too tired for the Saloon (a blues club in North Beach).

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From our hotel window, a view of the fog that had settled upon the city

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Sunday morning, we awaited pickup at the hotel by the Gray Line shuttle bus

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We began our 3½ hour City Tour at 11:15am

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The new Gray Line terminal at Fisherman's Wharf

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The terminal is located next door to Sally's Famous Fishwich

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Building murals in the Mission District as seen from the bus

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Our first stop atop Twin Peaks

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Chilly and windy as usual for the Peaks

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We made a second stop at the heavily-traveled
Vista Point above Fort Baker

Ferry Blue and Gold

After the bus tour, we purchased tickets ($10 each) for the
3:30pm Blue and Gold ferry to Sausalito

Pier 39

We then quickly walked the length of Pier 39, where we finally located
a source for fresh popcorn. With sustenance in hand we boarded the ferry.

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We learned on board that the first stop was to be Tiburon
(after having been told twice earlier that it was bound directly for Sausalito)

Tiburon landing

The ferry parked at Tiburon for 15 minutes, then continued on to Sausalito

Sausilito landing

We arrived Sausilto at 4:30pm (one hour total crossing time)

Sausilito-2

Very good to know...

Horizons-2

After exploring Bridgeway Avenue for a bit, we walked south to the
Horizons Restaurant (Google street photo) where we setlled in at the bar

Horizons-1

We ordered a local sauvignon blanc and shared a Dungeness crab cocktail
with hearts of palm, tomato, avocado, and orange-shallot vinaigrette (most excellent)

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At 6:30pm, we boarded the Golden Gate return ferry, which, after we
purchased our tickets on board ($8.25 each), dropped us at the SF Ferry Building.

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We then walked back to the Meridien, rested for an hour, and prepared for dinner

Bix-0

We departed the hotel at 8:30pm, then walked three blocks (chilly and windy) to Bix at 50 Gold Street, where we’d booked a reservation for 8:45pm

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We were seated upstairs at perhaps the best table in the restaurant

Bix dinner menu-small

We ordered a bottle of 2009 Chardonnay, Au Bon Climat, Bix, Santa Maria Valley, then started with the Bix summer tomato cart (Kathy) and tuna tartar (Jim). We followed with grilled wild Pacific salmon (Kathy) and a grilled Berkshire pork chop (Jim). We then completed Jim's birthday dinner (Kathy's treat) with Bananas Foster with dark rum and vanilla ice cream along with espresso.

Transamerica-2

After dinner, we continued up Gold Street to
Montgomery, then onto Columbus Avenue
for our return walk to the hotel under
the Transamerica Pyramid

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Monday morning photos from our hotel room prior to checkout.
This view east down Clay Street shows the Alocoa Building, completed in 1967.

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The Transamerica Pyramid rises into the blue morning sky

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The view north along Battery Street towards the Fog City Diner

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After checkout, Kathy joined old friends Bob and Mitzie,
who fetched her from the Meridien, then drove to the
Town Hall restaurant for lunch

Stairs At Embarcadero Center San Francisco Photos-766153

Jim, meanwhile, visited his old stomping grounds in the Embarcadero Center,
then had lunch at the All Season Chinese restaurant on Drumm Street

SFO BART platform

At 2:30pm, we met back at the hotel, retrieved our checked bags,
then walked (another beautiful day) to the Embarcadero BART station for our return to SFO

SFO airtrain.station

From BART, we caught the AirTrain directly to the new SFO rental car garage

Impala Ext 03

At the Avis counter, we rented a silver Chevy Impala for the driving portion of our trip

Map-0 To HMB

We next drove via Highways 101 and 92 from the airport to Half Moon Bay

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We reached the Mill Rose Inn at 5:45pm, where we were greeted
by innkeeper Terry Baldwin (and later, wife Eve)

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We were then shown to the beautiful Baroque Rose room,
which we'd reserved online

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Having retrieved a carafe of white wine from the in-room refrigerator,
we drove to the parking lot above "Jim’s Beach"

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We then walked to the beach, sat on a driftwood log, and though
cold and windy, enjoyed a glass of wine as we watched the sun set into the Pacific

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A northward view along the coast

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Jim joins the scene

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This view south shows the former location of a sea cave that
collapsed during the mid-1980's

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The cliff-side approach to the beach has been "upgraded" with
cement steps since Jim's days living near the beach

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We're soon joined by another group

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Wading in the Pacific as the the Ritz Carlton hangs in the background

Crab Landing-1

We next drove north on Highway 1 and explored Princeton-by-the-Sea.
We attempted to dine at Barbara’s Fish Trap, but after a long wait with no service,
we departed and had dinner instead upstairs at the new Crab Landing restaurant.

Crab Landing-3

We started with a glass of 2008 Hess Monterey chardonnay, then we
each ordered a roasted whole local artichoke. We finally shared a one-pound bucket of
peel and eat, beer-steamed shrimp with herbs before departing.

Mill Rose parlor

After dinner, we drove by the Miramar Beach Inn, then returned to the
Mill Rose, where we had a glass of brandy and shared a slice of rum-nut cake.
Jim then fell asleep on the parlor couch, so we retired at 11:30pm.

Mill Rose breakfast

On Tuesday, we rose at 8:00am, then had breakfast at the Inn. We
started with coffee and blueberry cobbler topped with cream sauce, then were
served spinach frittatas with spicy salsa (along with plenty of coffee).

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Following breakfast, we took a few photos of the grounds before checking out of the Inn

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This photo was taken by the Mill Rose gardener

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Pumpkins are displayed for the upcoming annual festival (October 16-17)

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The flowers are spectacular, even in October

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A variety of species...

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The Victorian-style parlor

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Fresh flowers everywhere

Map-0.5 To SMjpg

We left the Mill Rose at 11:15am, then drove to the San Mateo
Fish Market where we met Earl for lunch at 11:45am

Fish-Market-1

We sat at an outside table next to the lagoon (another beautiful day)
and chatted mostly about old times

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Before departing, a quick photo taken by our waiter

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We departed the Fish Market at 1:15pm then drove to Edgewater Isle
to inspect Jim’s old neighborhood and townhouse

Map-1 To Bill's

After a brief detour to the San Carlos REI we drove towards Bill and Kathy’s house in Clayton. Karen’s (GPS) route
took us across the San Mateo Bridge into Hayward, through Crow Canyon Road to I-680, and up Ygnacio Valley Drive in Walnut Creek.

Bill and Kathy's house streetview

After a drive-by look at Jim’s old house (324 Kinross Drive) in Walnut Creek,
we arrived in Clayton at 4:30pm. We stopped first at a wine shop to pick up a bottle of
Mumm Napa Valley brut, then arrived at Bill and Kathy’s at 4:45pm
(Google Street View photo of the house).

moresis-patio

We reminisced and enjoyed champagne until about 6:45pm, then
departed, along with son Zachary, for Moresi's Chophouse in Clayton near the site
of the Old Pioneer restaurant (now closed)

Moresi's-2

As we entered the restaurant, we were greeted by a surprise guest, Randy Gausman,
who’d been waiting at the bar. Randy joined us for a wonderful dinner that included appetizers
(grilled artichokes for Kathy and Jim), entrees (halibut for Kathy, salmon for Jim) and lots of wine.

Clayton Club

After dinner, we all walked across the street to the Clayton Club Saloon and attempted to sit inside,
but the bartender had a problem seating a child in the bar area. Kathy then offered up a $5.00 tip (bribe)
that allowed us access to the outdoor seating area where we had another glass of wine before Bill drove us home.
We next viewed the 30 or so archived photos that Jim had brought on his netbook,
along with a few pictures from Kathy’s collection. We then danced to the music of the
Doobie Brothers before retiring, probably around midnight.

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On Wednesday morning (October 6), we rose at 9:00am. Soon
thereafter, we were greeted by Zach, who provided Kathy a happy birthday hug.

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After a cup of hazelnut coffee each, we took a few photos, then said our goodbyes

Country Waffles-1

Before leaving Clayton, we stopped at a local shopping center
and enjoyed a hearty breakfast (with great service) at Country Waffles

Map-2 To Yosemite

At 11:15am, we departed the restaurant, made a quick stop at Walgreen’s, then drove east on Kirker Pass Road towards
Yosemite National Park. We followed the recommended GPS route across the Central Valley through Stockton, Copperopolis and Chinese Camp.

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Enroute, we stopped at Yosemite Junction (Highway 120) and talked with a ranger about gasoline availability,
then stopped again in Big Oak Flat (near Groveland) for fuel. We encountered rain, then some snow on Hwy 120 at 5,000 to
6,000 feet elevation before arriving at Yosemite Valley.

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The rain had just stopped as Kathy enjoyed her first outside
(and very chilly) view of the Yosemite Valley approach

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A view of Bridalveil Falls as we enter the valley

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El Capitan is topped by low-hanging clouds

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The recent rains have replenished Yosemite Falls

Yosemite Lodge-1

We checked into the Yosemite Lodge at 4:10pm (a notably efficient
process), then decided to wait for one of the newly refurbished, prototype “green rooms”

Yosemite Lodge folder

Our luxury room (#4127) was located in the Tamarack building,
a short distance from the main building

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After loading our gear into the room, we took a brief hike up the
Yosemite Falls connector trail, then returned to the lodge at 6:00pm

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Our 4-star accommodations featured an eco-friendly Sony
flat screen TV (which we never powered on)

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The bathroom likewise included a large shower with dual glass doors

Ahwahnee outside

We rested for a bit, cleaned up, then drove to the Ahwahnee Hotel at 7:30pm

Ahwahnee bar

We had a glass of sauvignon blanc in the cocktail lounge as Kathy
received her birthday cards and iPod Nano music player from Jim

Vacation-Yosemite-ahwahnee-lobby

The Ahwahnee lobby is positioned between the cocktail lounge and the dining room

ahwahnee dining-2

We were then seated in the main dining room at 8:45pm at a table near the entrance

ahwahnee dining-3

We started with a bottle of California sauvignon blanc, then Kathy ordered the
olive oil poached Alaskan halibut (“nicoise style”) and Jim a grilled flatiron steak. Both dishes were accompanied by heirloom tomato caprese salads (all excellent).

Birthday cake

Following the entrees, we were offered a complimentary slice
of amaretto cheese cake topped with a birthday candle for Kathy.
The kitchen had apparently run out of the usual birthday cupcakes, which were "unimpressive" according to our waiter. We then returned to the lodge where Jim read a National Geographic history of Yosemite Valley to Kathy before we both fell asleep, probably around 11:30pm.

Yosemite food court-1

On Thursday morning, we walked to the Lodge Food Court to cash in
our breakfast and coffee vouchers. We assembled truly monsterous meals whose
consumption we deemed justified by our upcoming hike.

Oh Ranger

After breakfast, we planted ourselves at an outdoor table near the Food
Court to review brochures and maps in order to plan a suitable day hike (Oh Ranger!)

Hike route

We decided on the Vernon Falls Mist Trail (which also serves as the
beginning of the famed John Muir Trail) and vowed to hike only as much as we comfortably could

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The walk to the top of Vernal Falls, a steep climb from 4,026 to about
5,100 feet took about 1.5 hours. Here we see Glacier Point as we begin the hike.

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Useful hiker info near the trailhead

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Kathy pauses at the Vernal Falls bridge

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A branch of the Merced River

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Approaching the base of Vernal Falls

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Looking back down the river

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Jim takes a breather during the steep climb

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We all continue skyward...

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We reach the base of Vernal Falls

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Kathy contemplates the final stretch of trail along a sheer rock wall

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Kathy decides to proceed

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Almost at the top

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The view from the rock wall into the gorge below

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We reached the top of the falls as the rain began

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In spite of the rain, we chose to press on with the loop trail that took us
to Clark Point at 5,500 feet elevation. Here Kathy enjoys a view of Liberty Cap and the Nevada Falls.

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Continuing our climb, well away from the crowds below

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We (proudly) reached Clark Point at 3:45pm

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His expression notwithstanding, Jim feels great to be back in the Sierras

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We're now at nearly the same elevation as the top of Nevada Falls

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Kathy prepares for the descent

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Low clouds obscure the distant peaks

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The foliage has already begun to display the colors of Fall

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One of the oddly-marked squirrels that inhabit the neighborhood

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Bunnell Point looms over the Merced River

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Twisted tree roots near the Vernal Falls bridge

Hike profile

An elevation profile of our hike shows a walking distance of about
4 miles, with total elevation gains and losess of 3,800 feet

Hike-Google Earth

A view of our hiking route as seen within Google Earth

Bus-Yosemite National Park

We returned to the trailhead at 5:30pm, then took the shuttle bus
back to parking area near Curry Village

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We reached the Wawona Road intersection at 6:15pm, then drove south on Highway 41.
We stopped briefly for photos (along with many others) at the Tunnel Vista parking area before continuing.

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The late afternoon night and low clouds help to make this view of the Yosemite Valley quite spectacular

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Bridalveil Falls are seen more clearly in this telephoto view

Map-3 To Wawona

We drove the 30 miles from Yosemite Valley to Wawona on a winding
Highway 41, reaching the historic Wawona Hotel in the dark at 7:10pm

Wawona night

Upon arrival, we checked in, parked the car in a dark lot at the
west end of the property, then transported a subset of our gear to the room

Wawona room night

Our room (#117) was located on the first floor of the large annex adjacent to the main hotel building

wawona hotel map

This map shows the many buildings situated upon the hotel grounds

BOPP CarolAnnThomas078

We next returned to the main building for wine
in the parlor while listening to vintage tunes performed by singer / pianist Tom Bopp,
who’s been playing at the hotel since 1983

Wawona dining room 2

After an hour of music, we were seated in the dining room, where
we ordered wine and entrees (Kathy had a fish dish and Jim a buffalo burger)

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On Friday morning (October 8), we rose at 8:00am and showered in the cramped antique bath tub.
We then walked to the hotel dining room, observing enroute a young buck feeding on the bushes.

Wawona dining room

We enjoyed the breakfast buffet that was included with our room package at a bright window table

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Afterwards, we explored the grounds for a bit, took several photos, then packed our gear
for transport to the car. Jim checked out at 11:00am while Kathy investigated the onsite visitors center.

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The annex building in the morning sun

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Before we depart...

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...Kathy says goodbye to the Wawona Hotel

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Following a brief drive to Mariposa Grove, we are directed into an
overflow parking lot where a shuttle bus transports us the last two miles

Big Trees Tram Tour

We arrive at the Mariposa Grove visitors center just in time
to catch the 12:30pm Big Trees Tram Tour

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A recorded audio program provides a wealth of information about the grove. Here we see the Fallen Monarch,
a tree that toppled more than 300 years ago (Giant Sequoias are resistant to decay, so their remains can linger
for hundreds of years if left undisturbed).

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Among the first of the tall trees we see on the tour

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A pair of radio-collared dogs roam the roads

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We observe the well-known "Clothespin" tree in the distance. Countless
fires throughout the decades nearly severed this tree's trunk, creating a space in its trunk large enough for a pickup truck to drive through.

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The Mariposa Tree looms above us

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The Wawona Tunnel Tree, renamed to "The Fallen Tunnel Tree" after it toppled over
during a snow storm in 1969. In 1881, this was the first tree to have a tunnel carved through its trunk.

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The California Tunnel Tree: Cut in 1895 to allow coaches to pass
through it, this is the only living tree with a tunnel in it since the fall of the Wawona Tunnel Tree in 1969

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Kathy provides the obligatory pose in front of the California Tunnel Tree

Near Wawona Hotel Wawona Calif 1919 Maxwell Coupe

The same tree in 1927

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The Grizzly Giant: The oldest tree in the Mariposa Grove

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The top of the gnarled root system of the Grizzly Giant

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Following our tram tour, we returned to the visitors center, then rode the shuttle back to the
satellite parking lot, arriving at 1:45pm. We then departed the park and headed east for Monterey.

Map-4 To Monterey

Following the route created by our GPS receiver, we descended through the Sierra foothills,
then traveled across the Central Valley through Oak Hurst, Coarsegold, Raymond and Los Banos (where we stopped for gas)

Portola lobby

We arrived at the Portola Hotel and Spa in downtown Monterey at 5:45pm,
then checked into a beautiful room (#521) that included both courtyard and bay views

Portola room

This stock photo shows a room that's similar to (though smaller than) our own room

Portla cocktail lounge

We rested for a bit after the long drive, then cleaned up for dinner. Jim later joined Kathy
in the hotel bar for a glass of wine as we watched the NL West playoff game
between the SF Giants and the Atlanta Braves (SF lost 5-4 in the 11th inning).

Monterey fisherman's wharf
Fisherman's Wharf
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Enroute, we are taken by the beautiful harbor lights

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We then notice a crowd that's gathered to watch a group of a dozen
young raccoons foraging for food near the pier

Domenicos-1

Upon a recommendation of the Portolal desk clerk, we opt for dinner
at Domenico's Italian seafood restuarant

Domenicos-2

This stock photo shows the harbor side of the restaurant, where we were seated.
We quickly noticed a group of noisy California sea lions lounging on a wooden platform floating nearby.

Domenicos menu

We first ordered a bottle of Monterey Bernardus sauvignon blanc,
and then appetizers (Kathy the grilled Castroville artichoke, Jim the Monterey Bay
sardines). Next, Kathy ordered the wild Alaskan halibut and Jim the mixed seafood grill (all wonderful).

Wharf night

After dinner, we explored the wharf for a bit before returning to the room
in the now chilly night air. We retired at 11:30pm.

Monterey map-1

On Saturday (October 9), we rose at 9:00am, prepared for the day, then checked out of the hotel shortly before noon.
We next walked south (beautiful day) on Alvarado Street until we located
the hotel-recommended Old Monterey Cafe, where we had breakfast.

Monterey Cafe

The Old Monterey Cafe was notable for us
in part because it serves breakfast all day

Old Monterey menu

We were seated at a table near the open window where we
enjoyed an egg beater omelet (Kathy) and Huevos Rancheros (Jim)

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A shot of the restaurant interior as we departed

Map-5 To Sofitel

After breakfast, we drove south down the Coastal Highway towards Big Sur

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We stopped only once along the 45 mile drive at a windy vista to briefly enjoy a view of the ocean and coastline

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Kathy surveys the coast to the south...

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...while Jim poses for a photo before quickly retreating from the wind into the car

Nepenthe-1

We arrived Nepenthe at 3:20pm, parked, then noticed nearby live music which
we later discovered was connected with a large private gallery party underway across the road

Nepenthe chimes

We first visited the Phoenix gift shop and
purchased the 18” version of “the world’s best”
wind chimes for Jon and Ellie
as a Tommy-care thank you gift

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We then climbed upstairs to the main restaurant and were seated
at the outside counter, which offered a view of the cafe below

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We also had, however, a spectacular, south-facing view of the ocean and cliffs

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We next ordered a glass of sauvignon blanc, then shared an artichoke appetizer

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During lunch, Kathy took a call from her sister Abby

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After a relaxing hour of soaking in the view, we decided the time had come to move on

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We said goodbye to one of the aggressive raider crows that were known to steal customer food from the counter

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Before departing, a few photos of Nepenthe

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The main dining room

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The outdoor "lounge"

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The main patio

Map-5a To Sofitel

From Big Sur, we pointed the Impala northwards up the Coastal Highway

Carmel on line logo-A

Enroute to the San Francisco Peninsula, we drove quickly through
downtown Carmel as the sun was setting

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Next visit, we hope to spend more time in Carmel

Palo alto il fornaio

Next, we exited Highway 101 at University Avenue and stopped for dinner
at Il Fornaio in downtown Palo Alto

Il Fornaio counter

We sat at the counter and ordered a caprese salad (Kathy) and carpaccio (Jim),
then shared the rotisserie chicken entree

Lamour

Afterwards, we wandered University Avenue for about an hour, exploring
some of Jim’s old haunts (many changes). We finally stopped at
Lamour Frozen Yogurt for a treat before returning to the car.

Sofitel-night-2

We then continued our drive north, arriving at the Hotel Sofitel at
10:30pm, where we checked into room #750. We soon discovered that
the (power flush) toilet was not working properly, so we were relocated to room #724. After checking in for our United flight the next day, we retired (very tired) at midnight.

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On Sunday morning (October 10), we rose early, then walked to the hotel dining room
at 7:30am for the American breakfast that was included with our room package (excellent)

Sofitel cafe

We enjoyed French pressed coffee, eggs amd croissants in the beautiful Sofitel dining room

Sofitel-1

Following breakfast, we packed, then checked out at 8:30am. Before
departing, however, we reorganized our luggage near the hotel's front door in order to
minimize the number of bags we’d need to check (we ended up with three).

SFO airtrain 2

We then drove to the rental car return garage at SFO and dropped the Impala.
We next rode the AirTrain to Terminal 3, where we checked our bags. After some last-minute transfers,
Jim’s main bag weighed in at 49.5 pounds and Kathy’s at 49 pounds (the limit was 50 pounds).

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Kathy prepares to depart the AirTrain for the terminal

Sierras-3

Our flight departed on time (11:56am) and we arrived IAD on schedule
at 8:04pm. In flight over the Sierras, we noticed that the peaks were covered with fairly
heavy snow that had apparently fallen just after our departure.

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